Incredible coffee, roasted to order.

Our story began in 2012 with an unwavering commitment to sourcing and roasting quality coffee. Since then, our partnerships with farmers, producers, baristas, roasters, businesses, and customers have helped us grow and nurture a shared coffee culture and experience.

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Brooklyn

101 reviews
Milk Chocolate, Toffee, Dried Fruit
$15.00
/

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A perennial filter classic, we use the Brooklyn blend as our go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.

Coffee Info
Producers Pedro Echavarria, Paz Family and Josue Morales
Tasting Notes Milk Chocolate, Toffee and Dried Fruit
Elevation 1,600 - 1,900 meters
Regions Antioquioa, Colombia, Santa Barbara, Honduras and Santa Rosa, Guatemala
Variety Various
Process Wet-Processed

Farm Relationship

 Yes
Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to help@partnerscoffee.com to learn more or click on the chat button and send us a message!

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed (by 1:30pm) Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Flatiron

92 reviews
Dark Chocolate, Praline, Dates
$15.50
/

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We created this blend specially for our New York customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.

Coffee Info
Sources Carmo Coffees and ASOBOMBO
Tasting Notes Dark Chocolate, Praline and Dates
Elevation 1,100 - 1,900 meters
Region Minas Gerais and Antioquia
Process Dry and Wet-Processed

Farm Relationship

 Yes
Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to help@partnerscoffee.com to learn more or click on the chat button and send us a message!

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed (by 1:30pm) Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Elevate

25 reviews
Red Apple, Caramel, Pecan Pie
$15.50
/

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A new espresso project comprised of a rotating single country focus from Central and South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.

Coffee Info
Source COMSA, Roger Dominguez and neighboring producers
Tasting Notes Red Apple, Caramel and Pecan Pie
Elevation 1,300 - 1,600 meters
Region Copan and Marcala, Honduras
Variety Catuai, Caturra, Typica, Limpera
Process Wet-Processed
Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to help@partnerscoffee.com to learn more or click on the chat button and send us a message!

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed (by 1:30pm) Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Jumpstart

25 reviews
Caramel, Jordan Almonds, Poached Pear
$14.00
/

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The newest addition to our mainstay lineup, Jumpstart is a versatile blend of Latin American coffees with a rich, decadent flavor profile. Jumpstart is full-bodied, with caramel sweetness and notes of Jordan almond and poached pear.

This coffee presents beautifully in both espresso and filter preparations.

Coffee Info
Sources Various
Tasting Notes Caramel, Jordan Almonds, and Poached Pear
Region Latin America
Process Wet-Processed
Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to help@partnerscoffee.com to learn more or click on the chat button and send us a message!

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed (by 1:30pm) Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

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Our Cafes

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Ethiopia - Gora Kone

Ethiopia - Gora Kone

1 review
Tangerine, Plum, Raspberry Jam
$19.95
/

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Our first 2020 Ethiopian coffee, freshly arrived in great time! Full of complex and evolving flavors of green apple, red grape, blackberries and stone fruits, this coffee is a perfect transition from spring to summer.

Located just 80 miles from Worka Sakaro, the Gora Kone washing station produces a markedly different yet equally delicious taste profile. With multiple collection stations that buy only the ripest coffee cherries in the region, this immaculate mill produces beautifully bright and sweet coffee.

Partners Info
Gora Kone washing station is situated next to the Nensebo river, near the village of Werka in the West Arzi Zone of Oromia. The work of washing stations accounts for the huge majority of coffee production in Ethiopia. Just five percent of the total coffee production in the country comes from the sort of single-source farming operations common with production in Latin America. Coffee thrives here in its birthplace and 90% of Ethiopian coffee is harvested from gardens and forest environments by locals who are not necessarily "cultivating" coffee as a main source of income.

In this environment, the washing station takes on many of the functions and roles traditionally associated with the coffee producer. They act as collection points and buying stations, first purchasing freshly-picked coffee fruit from individuals in tiny quantities, one at a time. At Gora Kone only the ripest cherry is approved and locals understand that by this more demanding, labor and time-consumptive standard they will be paid more than could be received elsewhere. These purchases and their quality-driven premiums are tracked and recorded and are reflected in the final export price which we pay.

The next steps of pulping, fermenting, washing, drying are crucial and reliant upon fastidious and repeatable practices. Gora Kone operates with precision and care. Their immaculate facilities possess the infrastructure required to perfectly wet-process large quantities of coffee and their drying infrastructure (raised beds on steep hillsides, exposed to good airflow) is likewise equipped to accommodate the appropriately-slow 10-12 days of ideal drying time.
Coffee Info
Source Gora Kone Washing Station
Producer Various Micro-Scale Producers
Tasting Notes Tangerine, Plum, Raspberry jam
Latitude 6°35'N.
Elevation 1,900-2,050 meters
Region Nensebo, Mirab Arsi, Oromia
Variety Mixed Heirloom
Process Wet-Processed
Brew With Filter/V60
Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to help@partnerscoffee.com to learn more or click on the chat button and send us a message!

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed (by 1:30pm) Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Colombia - Chiroso: Alexander

1 review
Watermelon, Lime, Mango
$17.95
/

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Caturra Chiroso is an incredible coffee variety. Originally discovered in the Antioquian town of Urrao, these plants appear to be a natural mutation of old-growth caturra, a much more common cultivar planted throughout Latin America in the last century. It stands apart from other coffees with its distinctive plant size, unique football-like seed shape, and its mind-blowing flavor profile of tropical fruits and florals.
Three producers we work closely with around Urrao all cultivate this special coffee exclusively: Aidé Garro, Alexander Zapata, and Andres Restrepo. Our Chiroso release is a celebration of this amazing coffee, and the people who produce it. Each lot will be featured in turn, showcasing the name of the individual producer whose coffee is contained in the bag.
Coffee Info
Source
El Eden | La Mata de Guadua | Asmodel
Producer
Aidé Garro | Alexander Zapata | Andres Restrepo
Tasting Notes
Watermelon, Lime, and Mango
Elevation
2,000 to 2,100 masl
Region
Urrao, Antioquia
Variety
Caturra Chiroso
Process
Wet-

Farm Relationship

 Yes
Partners Story
The village of Urrao stands on the high coffee slopes of western Antioquia, a lonesome area that other Colombians call "out there." Some 200 kilometers southeast of the Panama border, the countryside, with its soft blue skies and tropics-lush air, has an atmosphere that is rather more Central America than South America. The local accent is barbed with a paiso twang, a coffee-farmer lilt, and the men, many of them, wear narrow mountain trousers, sombrero vueltiao, and razor-sharp machetes with intricate scabbard designs. The land is rolling, and the views are awesomely extensive; a horse, a couple of cattle, a white cluster of parabolic drying patios rising as gracefully as Greek temples are visible shortly before a traveler reaches them.

Aidé Garro
Aidé Garro is one of our oldest producer relationships in the municipality of Urrao, and whose coffee was our first offering of chiroso back in 2017. We first met Aidé, and her husband Pedro, in our sourcing work for our El Ramo project. That coffee, meant to celebrate the tremendous beauty and diversity of the region’s coffee, began in neighboring Caicedo and Urrao was a clear target for further beatiful coffee. Aidé and Pedro's coffee floored us: incredible florality, not unlike a gesha, but with a much heavier body and acute fruit flavors. In the first moments of our first visit, we immediately understood why. Chiroso, like any coffee, is not guaranteed to be perfect. Its successes and failures depend on the conditions in which it is cultivated and processed. Their work is impeccable. Well thought-out plots full of healthy, well-kept coffee trees. The most pristine and well-tended beneficio (or wet mill). Most importantly, impassioned people who care deeply about the work they produce. 

Alexander Zapata
Finca La Mata de Guadua is in the vereda of Aguacates, outside the town proper. It is a fitting name, as Urrao is the "Salad Bowl of Colombia", and of late the local price of avocados has incentivized many farmers in the area to tear out their coffee trees in favor of this new lucrative crop. Alexander Zapata is a young man, and this raw potential of decades of work ahead is magnified by his unwavering commitment to coffee. The property at its lowest point, where it adjoins the road, sees diversification: passionfruit, pineapple, some cattle, and yes, avocado. But across the Río Penderisco via a small wood and earth footbridge, the property quickly rises and here coffee remains entrenched. With 6,000 trees on just under two hectares, Don Alexander is a producer of an especially small-scale sort which is common to the area. What is lacking in quantity from farms here is more than made up for in quality, his chiroso is grown and prepared in the old manner with careful, attentive ripe pickings, long, controlled fermentation times, and finally dried slowly on infrastructure well-suited for quality.

Andres Restrepo
Andres Restrepo has long been the coöperative buyer for the Urrao office of COOCAFISA, the association from which many of our purchases in this area originally passed through. His vetting work in this capacity, grading and cupping the thousands of samples he receives each harvest, has been the first step in our discovery of every one of our Urrao producer partnerships. He was among, along with Pedro and Léo of our exporting partners Pergamino, the first to recognize the unique taxonomy and flavor profile of chiroso. Having grown his experience, gained some financial independence, and started a family, Andres decided that the time was finally right to fulfill his lifelong dream of owning a farm. He has named it Asmodel (" Az-mo-del ") after the saint of patience. His time at the coöp exposed him first hand to the successes and failures, strengths and weaknesses, of his neighbors' farms. He chose to plant chiroso, drawing on this knowledge to apply the perfect processing to complete the stunning flavor profile. He cultivates 4,000 trees over 1.5 hectares, depulping then fermenting ripe cherries for 48 hours before washing, then drying on raised parabolic beds.
Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to help@partnerscoffee.com to learn more or click on the chat button and send us a message!

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed (by 1:30pm) Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Brazil - Isidro Pereira

9 reviews
Almond, Buckwheat Honey, Apricot
$14.50
/

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 Fazenda Isidro Pereira is the heart of the Pereira family, our Farm Relationship partners in Brazil. Isido Perera is the oldest farm in the family and serves as a workshop for agronomic and processing experiments.

Ripe cherry harvesting, slow and careful dry-processing, and meticulous sorting have all contributed to this coffee's beautiful flavor profile. Look for roasted almonds, sweet and rich honey, and a lingering stone-fruit finish.

 

Coffee Info
Source Fazenda Isidro Pereira
Producer Luiz Paolo Dias Pereira 
Tasting Notes Almond, Buckwheat Honey, and Apricot
Elevation 1,200 meters
Region Carmo de Minas, Minas Gerais
Variety Yellow Bourbon
Process Washed

Farm Relationship

 Yes
Partners Story

We've partnered with Carmo Coffee for all of our sourcing work in Brazil, from special micro-lots to core components of blends. The people, their farms, their processing, their innovations, and ultimately the quality of coffee they produce, are all unparalleled. In many ways, the history of Carmo Coffee lies in the history of Fazenda Sertão.

Jose Isidro Pereira inherited Sertão in the 1940s, after the passing of his mother. This change of life ended his dentistry practice, but began an incredible tradition of coffee production in the area. Marrying Narareth, the "love of his life" and settling on the farm, the couple would raise four children who (along with their own families) continue as coffee producers and leadership in the Carmo group to this day.

Fazenda Sertão is now a 850 hectare farm, diversified in bananas, corn, soy, and dairy cattle. 330 hectares are dedicated to coffee production, where conditions are ideal. The micro climate enjoys lower relative humidity, limiting winter frosts and fungal growth. The trees are planted on hillside slopes up to 50% grade, and the altitude is quite high for Brazil -- the equivalent of 2000 masl at Central American latitudes.

Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to help@partnerscoffee.com to learn more or click on the chat button and send us a message!

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed (by 1:30pm) Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Colombia - El Ramo

46 reviews
Peach, Fresh Cream, Vanilla
$15.25
/

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El Ramo is our project showcasing the impeccable flavor profile of the coffee from Colombia’s towns of Caicedo and Urrao in the department of Antioquia. El Ramo, meaning the bouquet in Spanish, is comprised of seasonally rotating lots from some of our closest and most favorite producers in the region.

The result is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Notes of vibrant stonefruit, fresh cream and vanilla make for a comforting and warm cup.

Coffee Info
Sources Individual small-scale producers of COOCAFISA
Tasting Notes Peach, Fresh Cream and Vanilla
Elevation 1,900 - 2,100 meters
Region Caicedo, Antioquia, Colombia
Variety Typica, Caturra and Bourbon
Process Wet-Processed

Farm Relationship

 Yes
Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to help@partnerscoffee.com to learn more or click on the chat button and send us a message!

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed (by 1:30pm) Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

A commitment worth making.
Sustainability
We recognize our responsibility to help build a sustainable supply chain that ensures access to specialty grade coffee, while allowing our growing partners the financial security to improve upon their quality of life year after year.
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This is one of few places around that roasts their own beans, which are responsibly sourced from all over the globe.

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Our Story

We got our start in 2012 by roasting incredible coffee, sourced from sustainable relationships with producers around the world, out of our Williamsburg, Brooklyn cafe & roastery.

Since then we've been working hard to expand the Partners experience across a product line-up that features things like cold brew cans, subscriptions, and rotating single-origin coffees.

We can't wait to see what the future holds, thought we believe it'll be great because of friends like you. As each of our bags proudly states: we're only as great as the sum of our partners.