Burundi - Gahahe

Roast Level: Light

Bio: A bright coffee with notes of dried fruit.

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WHY IT'S SPECIAL

We love this time of year—fresh coffees have just arrived from our farm relationships in the Southern Hemisphere. This is our third consecutive year buying coffee from the Gahahe Central Washing Station in Kayanza, Burundi, who have once again delivered us an exceptional coffee.

This year we've decided to release Gahahe in unison with Karambi (from neighboring Rwanda). Though the two countries share mutual history, climate, and agricultural practices, their coffees can be quite different in flavor. We like to say Rwanda's coffees are like more fresh fruit and Burundi's are more like dried fruit.

The size of this year's harvest was limited by poor weather, but the quality is as good as ever, with flavors that call to mind golden raisin, dried fig, crème brûlée, molasses, and honey.

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed (by 11:30am)	Roasted	Shipped
Monday	Tuesday	Wednesday
Tuesday	Wednesday	Thursday
Wednesday	Thursday	Friday
Thursday	Sunday	Monday
Friday	Sunday	Monday
Saturday	Monday	Tuesday
Sunday	Monday	Tuesday

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Coffee Information

Roast Level

76

Roast level is based on the Agtron Scale.

Tasting Notes

Golden Raisin, Dried Fig, Honey

Brew Methods

Pourover/Chemex

04/12/2022

Allen L.

United States

Great Seasonal Addition!

I usually try the classic partner's roasts but once in a while a new blend will grab my attention. This roast was great! I really love the warmth it has =.

04/06/2022

Howard A.

Gehahe Haha!

I bought one bag of these beans based on the description. Then…two more. I will keep this roast in my personal inventory as long as it’s available. My new go-to. Makes every morning just a smidge better.

08/07/2021

Shannon S.

ice-cream innovations

excellent - my nephew, Julian, gets inspired after drinking Burundi Gahane coffee and invents new ice cream flavors at AlleyWay Ice Cream in Saugerties. This coffee motivated him to concoct lemon poppyseed

08/04/2021

Valerie L.

Tasting notes are spot on

Just started on my coffee journey and decided to give this a try - wow, this was exactly what the tasting notes described plus some additional nuttiness. Really interesting and would recommend

07/16/2021

ice-cream with Burundi coffee

My nephew, Julian, owner of Alleyway Ice Cream in Saugerties, New York, loves Partners coffee before a hard day of supervising the unruly, weekend crowds who love the exotic ice-cream flavors he invents

Burundi - Gahahe

WHY IT'S SPECIAL

Schedule

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Coffee Information

Roast Level

76

Tasting Notes

Brew Methods

Partner Story

Burundi - Gahahe

Origin Photos

Customer Reviews

Great Seasonal Addition!

Gehahe Haha!

ice-cream innovations

Tasting notes are spot on

ice-cream with Burundi coffee

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