Roast level is based on the Agtron Scale.
Currant, Lime, and Blood Orange
Burundi - Gahahe
Coffee has been grown in Burundi since the sixties, from before gaining independence from Belgium and before the devastation of the civil war in the 1990s. Only in the past two decades has the country, looking towards neighboring Rwanda’s revitalization successes in the sector, truly committed to establishing itself as a source of high-quality, specialty coffee. Today the country is capable of producing beautiful coffees full of deep red fruit flavors and with acidities which rival...Read More