BREW SCHOOL

Employing professional, industry-leading Educators, we offer a range of individually-curated, consumer-facing Brew School classes in our Brooklyn Cupping Lab. Classes are designed for coffee novices and experienced baristas alike.

BOOK A CLASS

All classes take place at our Williamsburg Cafe & Roastery:

125 North 6th Street, Brooklyn, NY - 11249


COURSE CATALOG

We offer three exciting classes to choose from.

Barista pulling espresso into a pink paper cup labeled Partners Coffee Roasters on a stainless steel drip tray
01

Espresso Foundations

This hands-on class will teach students essential elements of espresso preparation and basic brewing. Exercises include dosing, tamping, grinder calibration, extraction, trouble-shooting, and general equipment maintenance.

Advanced options utilize a series of hands-on exercises, wherein students will learn how to critically analyze their espresso through visual cues, palate development, and grinder calibration.

Person pouring Partners Coffee orange bag of roasted beans into a grinder next to a Chemex and kettle in a bright kitchen
02

Home Brew

Choose a filter brew method to learn- V60, Chemex, French Press, or Aeropress.

Participants will master the techniques of the ideal brew: proper grind, coffee ratio, pour techniques, and extraction.

Barista pouring steamed milk to create latte art in a blue Partners Coffee paper cup, close up of hands and stainless steel pitcher
03

Latte Art

Learn how to texture milk and pour latte art. This course focuses on all aspects of milk. Topics include milk science, milk texturing, and free-pour latte art.

Students will have the opportunity to learn how to craft hearts, tulips, and rosettas. This unique class offers plenty of hands-on practice time!

01

Espresso Foundations

This hands-on class will teach students essential elements of espresso preparation and basic brewing. Exercises include dosing, tamping, grinder calibration, extraction, trouble-shooting, and general equipment maintenance.

Advanced options utilize a series of hands-on exercises, wherein students will learn how to critically analyze their espresso through visual cues, palate development, and grinder calibration.

02

Home Brew

Choose a filter brew method to learn- V60, Chemex, French Press, or Aeropress.

Participants will master the techniques of the ideal brew: proper grind, coffee ratio, pour techniques, and extraction.

03

Latte Art

Learn how to texture milk and pour latte art. This course focuses on all aspects of milk. Topics include milk science, milk texturing, and free-pour latte art.

Students will have the opportunity to learn how to craft hearts, tulips, and rosettas. This unique class offers plenty of hands-on practice time!

Barista pulling espresso into a pink paper cup labeled Partners Coffee Roasters on a stainless steel drip trayPerson pouring Partners Coffee orange bag of roasted beans into a grinder next to a Chemex and kettle in a bright kitchenBarista pouring steamed milk to create latte art in a blue Partners Coffee paper cup, close up of hands and stainless steel pitcher

FAQ

Learn more about Brew School below. Questions? Contact us at anytime.

The Brew Crew is available Monday to Friday: 9am-5pm EST.Average answer time: 24h

DISCOVER THE WORLD OF COFFEE


READY TO GET STARTED?

BOOK A CLASS