36 reviews
Marmalade, Pomegranate, Brown Sugar
Regular price $17.75

Keen to keep stocked up? Subscribe for automatic deliveries and never run out. Subscribe now.

Only -2373 items in stock!

A vibrant espresso with a syrupy body and orange blossom sweetness, try this complex blend alone or in a cortado. We use this coffee on bar in our Brooklyn Roastery & Cafe.

Partners Info

Bedford is currently a 50/50 blend of two of our longest-standing source relationships.

In the town of San Antonio you’ll meet a lot of folks surnamed “Pillimue” or “Oidor”. Husband and wife Antonio Pillimué and Maria Rosa Oidor make their home here, as do their four children, and many more of their extended families. The couple each operate their own farms, as well as run a general store (selling sundries and agricultural supplies) from which they originally made the money to purchase their first three hectares. They are also key local members of the nearby Inza-based growers’ association ASORCAFE, operating a small warehouse and a collection point to which the town’s producers deliver their parchment coffee. Not just the source of a key component to Bedford (since 2016), we purchase many individual- and farm-specific coffees from various Pillimues and Oidors each year. Most recently, the 2018 Los Primos was a combination of the work of cousins Anibal and Alonso Pillimue.

Suke Quto is our oldest continuous relationship, having been present in Bedford since its earliest days and also a repeated favorite on our single origin menu. The name for this Guji-based operation represents three distinct facets: the washing station (where the coffee from hundreds of neighboring producers is processed), owner Tesfaye Bekele’s personal farm, and also the plant nursery which provides seedlings of Welicho & Kurume cultivars to local farmers. In 2016 after a brushfire in the area, Tesfaye turned his passion for conservation and agroforestry background to coffee. By founding Suke Quto, distributing seedlings of coffee and indigenous shade trees to the local community (initially recruiting 150 outgrowers), and building a exhibitionary farm to illustrate his practices, he has been able to replant the forest and bring a sustainable livelihood to the farmers of the area. Suke Quto is the high standard for the development of high-quality, environment- and people-friendly coffee production.


Coffee Info


Sources ASORCAFE & Suke Quto
Tasting Notes Marmalade, Pomegranate, Brown Sugar
Elevation 1,700 - 1,930 meters
Regions San Antonio, Cauca, Colombia and Guji, Oromia, Ethiopia
Variety Caturra, Colombia, Typica and Heirloom
Process Wet-Processed

Farm Relationship

Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to to learn more or click on the chat button and send us a message!

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.


Order Placed (by 1:30pm) Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday


Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

Customer Reviews
5.0 Based on 36 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Susan B.
Fort Lauderdale, Florida, United States
Heaven in a cup!

Great coffee from a great company!

Jeffrey B.
Walpole, Massachusetts, United States


Brytanie K.
Detroit, Michigan, United States

Loved it!

Lou M.H.
Brooklyn, New York, United States
My new favorite!

I've enjoyed all of the coffees I've tried from Partners, but Bedford is my new favorite! I drink my coffee black and my partner drinks his with milk. This is one of the few coffees we've agreed is equally tasty both ways. Smooth and distinct with clear, sweet-but-not-overpowering notes. And it smells delightful!

Jennifer J.
Chatham, New Jersey, United States
Bedford is the Best!

Bedford Espresso is our favorite- exactly as described and perfect!