Inspired by traditional horchata, our Oatchata Latte combines Bedford Blend with plant based oat milk, and a house-made cinnamon, nutmeg, and vanilla-infused syrup for a delightful treat.
Oatchata Latte Recipe
Author:
Partners Coffee
Inspired by traditional horchata, our Oatchata Latte combines Bedford or Flatiron with a house-blend of warm spices, refreshing oat milk, and a garnish of cinnamon sugar that our regulars look forward to year after year.
Ingredients
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75g Sugar
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75g Hot Water
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2 Cinnamon Sticks
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1g Ground Cinnamon
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pinch of Ground Nutmeg
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1g Vanilla Extract
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25g sugar
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3g Ground Cinnamon
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1g Ground Nutmeg
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30g Oatchata Syrup
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Espresso (or very strong coffee/cold brew)
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3/4 cup Califia Oat Milk
Oatchata Syrup
Garnish
Beverage Construction Ingredients
Directions
Oatchata Syrup
Mix ingredients over stovetop, stir until dissolved, let cool.
Construction
Add 30g syrup to mug or glass (if Iced)
Add Espresso and stir to combine
If making Iced: Fill halfway with Califia Oat Milk and Add Ice leaving an inch of room at top of cup
Top with cold/hot foam milk (use machine, hand held frother, blender, shaker)
Garnish with Cinnaman, Nutmeg Sugar
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