Bedford
A vibrant espresso with a syrupy body and orange blossom sweetness, try this complex blend alone or in a cortado. We use this coffee on bar in our Brooklyn Roastery & Cafe.
Coffee Info
| Sources | ASORCAFE & Suke Quto |
| Tasting Notes | Marmalade, Pomegranate, Brown Sugar |
| Elevation | 1,700 - 1,930 meters |
| Regions | San Antonio, Cauca, Colombia and Guji, Oromi, Ethiopia |
| Variety | Caturra, Colombia, Typica and Heirloom |
| Process | Wet-Processed |
|
Farm Relationship |
Yes |
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