A staple offering at our flagship cafe in Williamsburg, Brooklyn, Bedford contains coffees from some of our favorite relationships in Colombia and Ethiopia.
Fazenda Serrado was constructed in the early 70s by Antônio Andrade Pereira Filho and Maria de Conceição Costa Pereira in the emerging coffee region of Carmo de Minas. Their two daughters Maria Val...
Yandaro is situated in the valley of a river where, many years ago, farmers would take herds of cattle to be washed. Washing so many cattle often took multiple days, so beehive-shaped houses were b...
Brothers Faysel and Hakime Yonis were born in Harrar, the eastern region of Ethiopia known for its historic walled city, arid climate, and traditional production of dry-processed “natural” coffe...
Rwanda's coffee history begins in the 1930s with Belgian occupation. While coffee was introduced at a very small scale by German settlers in the preceding decades, the Belgian colonial government e...
Widespread coffee cultivation began in Burundi in the 1960s, before Burundi gained independence from Belgium. Only in the past two decades, in the aftermath of the civil war of the 1990s, has the c...
Colombia - Familia Rodriguez (2022)
Until recently, Nariño was not a widely celebrated name in coffee. For most of the 20th century its production was blended with coffee from other regions to produce a generic "100% Colombian" mark...
Ethiopia - Worka Sakaro (2022)
The washing station at Worka Sakaro was founded in the mid-90s by Ato (“Mr.”) Mijane Worassa on land he inherited from his father, about 25 miles from Yirgacheffe in the woreda (district) of Gedeb...
