Ethiopia

Uraga

A fresh and lively Ethiopian coffee
Sale price$25.00
0.0

Dida Hora is the newest washing station operated by Tesfaye Bekele, the visionary behind Suke Quto. Located northwest of Shakisso in the district of Uraga, the station collects and processes coffee from 350 local farmers.

This is our first Ethiopian offering of the season and among the best washed coffees from Ethiopia we've tasted in years. With a hue that leans a little more "golden" than Suke Quto's, this coffee is delicate and sweet with subtle floral notes. We're finding notes of apricot, peach, rainier cherry, orange blossom honey, and chamomile in an incredibly easy drinking cup.


Size: 12oz.

Size

Grind: Whole Bean
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind

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Roast Level:

Light

Tasting Notes:

Apricot, Honey, Chamomile

Process:

Washed



Coffee Specs

Guji Zone is located in the south of Ethiopia, not far from the border with Kenya. In 1998, when a series of severe wildfires destroyed over 5,000 hectares of forest in Guji, Tesfaye Bekele was selected to lead the reforestation efforts. A trained environmental scientist working for the Ethiopian forestry service, Tesfaye grew concerned that farmers in the area were replanting the razed land with monoculture crops like corn and teff. He proposed and distributed coffee as a viable alternative - a native crop that would still thrive under forest canopy...

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Ethiopia - Uraga
Ethiopia - Uraga Sale priceFrom $25.00
Ethiopia - Uraga
Ethiopia - Uraga Sale priceFrom $25.00
Producers

Tesfaye Bekele & 350 small-scale producers

Regions

Uraga, Guji, Oromia

Variety

Kurume

Process

Washed

Brightness

High

Elevation

2,000-2,400 masl

Source

Dida Hora Washing Station




Photos from origin: Uraga, Guji, Oromia


BREW METHODS & PARAMETERS

V60 / Pour Over

  • Coffee: 20g
  • Grind: Medium
  • Water: 320g
  • Ratio: 1:16
  • Brew Time: 2:30-3:00 min

Chemex

  • Coffee: 50g
  • Grind: Medium-Coarse 
  • Water: 750g
  • Ratio: 1:15
  • Brew Time: 4:00 min

Espresso

  • Coffee: 18g
  • Grind: Fine
  • Yield: 34-38g
  • Ratio: 1:2
  • Brew Time: 28-30s
Simply exceptional. This is what coffee should taste like.

Sam K. | Green Coffee Buyer


A fresh and lively Ethiopian coffee
Variety: Kurume

Reviews

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