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partner storiesColombia - Zulieth Sancho Masabuel (2024)

Colombia - Zulieth Sancho Masabuel (2024)

Cauca is among the four Colombian departments where we concentrate our sourcing efforts. We are especially fond of the community lots we source from Pergamino, our longtime export partners there, w...

partner storiesEthiopia - Meselech Tube (2023)

Ethiopia - Meselech Tube (2023)

Meselech Tube tends a three hectare farm in Bensa, Sidama called Shanteweyne Farm. Like many in Ethiopia, the farm is a family business, and today three of Meselech's adult children assist in its d...

partner storiesBrazil - Isidro Pereira (2023)

Brazil - Isidro Pereira (2023)

Brazil's coffee farms are huge by global standards, and at over 720 hectares, Fazenda Isidro Pereira is fully twice the size of Central Park. It was purchased by Isidro Pereira in 1967 while his so...

partner storiesColombia - Papayo (2023)

Colombia - Papayo (2023)

Papayo is one of several mysterious coffee varieties that have appeared across Latin America in recent years. The story almost always follows a similar pattern: a farmer observed some coffee plants...

partner storiesMiracle On North 6th Street (2023)

Miracle On North 6th Street (2023)

This year Miracle On North 6th Street features community lots from relationships both old and new in Colombia and Burundi:Santa María, Huila Department, ColombiaThis coffee is the combined work of ...

partner storiesGuatemala - Santa Elisa (2023)

Guatemala - Santa Elisa (2023)

If you visit Antigua Guatemala, you're certain to romanticize the volcanoes that guard the old colonial city. Just south is the towering Volcán de Agua; further southwest are Acatenango and Fuego, ...

partner storiesHonduras - San Francisco (2023)

Honduras - San Francisco (2023)

Finca San Francisco is one of three parcels of land inherited by Roger Antonio Domínguez Márquez from his father. Like its neighbor Las Flores, it occupies around 4 hectares at 1,500 meters, an op...

Honduras - Las Flores (2023)

This fully washed coffee is more subtle than the naturals Roger produces at San Francisco, but easily as delicious. A lovely segue into autumn, we taste plump...