Honduras

Edin Lopez

Name: Honduras - Edin Lopez
Brand: Partners Coffee
SKU: CSHELB12WB
Price: 26.0 USD
Availability: InStock

A balanced and comforting coffee from Honduras

$26.00

0.0 (No reviews)

Description

Edin Lopez is one of the many farmers who sell their coffee to Beneficio San Vicente in Santa Bárbara, Honduras. His farm is located in the community of El Cedral on the eastern side of the Santa Bárbara Mountain, overlooking Lake Yojoa.

Consisting entirely of the pacas variety, this balanced, comforting coffee is one we've looked forward to for months. Presenting beautifully as either filter coffee or espresso, it reminds us of milk chocolate, hazelnut, and toffee along with crisp notes of red apple and pear.

Size:

12oz.

Grind:

Whole Bean

Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Variant

Quantity:

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Honduras - Edin Lopez

$26.00

Roast Level:

Light

Tasting Notes:

Milk Chocolate, Hazelnut, Pear

Process:

Washed

Coffee Specs

Beneficio San Vicente is among the most respected operations in specialty coffee. When Fidel Paz started buying and selling coffee in Santa Bárbara Department in the 1980s, Honduras did not have an excellent reputation for its coffee quality. Since the early 2000s, thanks to the extended Paz family and competitions like the Cup of Excellence, San Vicente has helped establish Honduras as a source of some of the world's very best coffees.

Most of the coffees milled at San Vicente originate from the highlands around the Santa Bárbara Mountain and Lake Yojoa. The area's misty conditions and cool temperatures prolong the maturation period for coffee fruits. Consequently, the harvest finishes much later here than in Marcala, where the rest of our sourcing in Honduras is concentrated...

BREW METHODS

V60 / Pour Over

Coffee: 23g
Grind: Medium
Water: 360g
Ratio: 1:15
Brew Time: 3:00 min

Automatic Drip

Coffee: 65g
Grind: Medium
Water: 1L (1,000g)
Ratio: 1:15
Brew Time: 6:00 min

French Press

Coffee: 34g
Grind: Medium-Coarse
Water: 500g
Ratio: 1:15
Brew Time: 4:00 min

We rely heavily on Beneficio San Vicente for blend components, but Edin's coffee is a fantastic example of the exceptionally high microlot quality in Santa Bárbara