How Decaf is Made: The Mountain Water Process
We use only Mountain Water Decaffeinated coffees in Ghost Town. Performed at the ultra-modern Descamex plant in Mexico using clear, pure water from the glacier-topped mountain of Pico de Orizaba.A ...
The village of Urrao stands on the high coffee slopes of western Antioquia, a lonesome area that other Colombians call "out there." Some 200 kilometers southeast of the Panama border, the countrysi...
Karambi Washing Station is located in the Nyamasheke district, Western province. The altitude in the region starts at 1700 and goes up to 2000m (we’ve listed here something of an average: the eleva...
Our Espresso Julep is made with house made basil-mint syrup, textured milk, and a double shot of espresso served over ice. The result is a very refreshing drink that's complex and not overly sweet...
Inspired by traditional horchata, our Oatchata Latte combines espresso with a blend of warm spices, refreshing oat m*lk, and a garnish of cinnamon sugar that our cafe regulars look forward to...
For the fifth year running, we are excited to welcome back the coffee El Faldón. Our friendship with Ruben Dario Gomez is one of our longest and most cherished Farm Relationships, and is based on ...
Honduras - San Francisco (2020)
Finca San Francisco is one of three parcels of land inherited by Roger Antonio Domínguez Márquez from his father. It is situated, like its neighbors Las Flores and La Cueva, in Marcala at over 1,3...
Brazil - Isidro Pereira (2020)
We've partnered with Carmo Coffees for all of our sourcing work in Brazil, from special micro-lots to core components of blends. The people, their farms, their processing, their innovations, and ul...