Kenya

Rianjagi

A stellar new coffee from Embu County
Price: Sale price$27.50
0.0 (No reviews)
Size: 12oz.

Size

Grind: Whole Bean
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind

Purchase options


Roast Level:

Light

Tasting Notes:

Blackberry, Clementine, Golden Raisin

Process:

Washed



Coffee Specs

The Rianjagi Factory is located in Embu County on the southeastern side of Mt. Kenya. The factory, as washing stations are known in Kenya, belongs to the Rianjagi Farmer’s Cooperative Society, whose membership consists of more than 2,500 local farmers.

Farms here are incredibly small in scale, with plots averaging less than a quarter of a hectare. Coffee here grows alongside tea, subsistence crops, and shade trees, which frequently include avocados, macadamias, and mangoes.

Rianjagi's farmers cultivate mostly SL-28 and SL-34, varieties developed by Scott Labs in the 1930s specifically to succeed in Kenya's climate. Because SL-28 and SL-34 are susceptible to coffee leaf rust and coffee berry disease, farmers here also grow some Batian and Ruiru 11, newer, disease-resistant cultivars developed through selective cross breeding of several other varieties including both common SLs and the Timor hybrids...

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Kenya - Rianjagi
Kenya - Rianjagi Sale priceFrom $27.50
Kenya - Rianjagi
Kenya - Rianjagi Sale priceFrom $27.50
Producers

Rianjagi Farmer’s Cooperative Society

Regions

Embu County

Variety

SL-28, SL-34, Batian, & Ruiru 11

Process

Washed

Brightness

High

Elevation

1,600-1,700 masl

Source

Rianjagi Factory




Photos from origin: Embu County


BREW METHODS

Iced coffee icon

Flash Brew

  • Coffee: 20g
  • Grind: Medium-Fine
  • Water: 200g
  • Ice: 100g
  • Ratio: 1:15
  • Brew Time: 2:40-3:20 min

V60 pour-over icon

V60 / Pour Over

  • Coffee: 23g
  • Grind: Medium
  • Water: 360g
  • Ratio: 1:15
  • Brew Time: 3:00 min
Coffee carafe icon indicating automatic drip brew method

Automatic Drip

  • Coffee: 65g
  • Grind: Medium
  • Water: 1L
  • Ratio: 1:15
  • Brew Time: 5:00-6:00 min
I love Kenyan coffees, especially those from Embu County. Rianjagi's farmers deliver a sweet, high clarity, and remarkably balanced cup.

Sam K. | Green Coffee Buyer


A stellar new coffee from Embu County
Variety: SL-28, SL-34, Batian, & Ruiru 11

Reviews

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