Nearly 100% of the coffee cultivated in Burundi is heirloom red bourbon, and the weather is usually favorable for washed and natural process coffees alike. The farms here are incredibly small...
For the third year running Block Party is 100% chiroso, produced by Echavarría Family of Finca Lomaverde and Pergamino. This magical variety originated near the town of Urrao...
Exceptional Coffee: Edin Lopez Gesha (2026)
Gesha is a delicate, low yielding variety that can be very difficult to cultivate, hence its scarcity. When grown, harvested, processed, and roasted well, it produces an exceptional cup with floral...
Brazil - Coração de Melão (2026)
Born into an agricultural family in Rio Grande do Sul, the southernmost state of Brazil, Inácio Urban moved north to Minas Gerais in the 1980s to pursue the incredible opportunity he saw...
Lucía produces fully washed coffee using an extended anoxic fermentation - that is, fermentation in an environment that is low in ambient oxygen. She begins by sealing intact coffee fruits...
Nearly all of the coffee grown throughout Burundi is red bourbon or a very closely related variety like Jackson or Mibrizi - partly due to the country's relatively recent start in coffee production...
Since the early 2000s, thanks to the extended Paz family and competitions like the Cup of Excellence, San Vicente has helped establish Honduras as a source of some of the world's very best coffees...
Tesfaye Bekele founded Suke Quto in 2000 in the aftermath of a series of wildfires in the forests of Guji, Ethiopia. At the time, he was working for Ethiopia's national forestry service...