brew guides

Aeropress: Kenya Gachiru

Aeropress: Kenya Gachiru

We've tailored this extremely popular brewing method to bring out the full flavor of our newest coffee, Kenya - Gachiru. This method uses full immersion, combined with the addition of pressure to produce a clear, concentrated cup of coffee that is then diluted at the end. This recipe is tailored to make 1-2 servings. 


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