Rwanda - Karambi

18 reviews
Roast Level: Light
Bio: A fresh, sweet single origin coffee.
Only -658 items in stock!

WHY IT'S SPECIAL

We love this time of year—fresh coffees have just arrived from our farm relationships in the Southern Hemisphere. This is our fourth year buying coffee from the Karambi Washing Station, located along the shores of Lake Kivu in Rwanda's Western Province. 

This year we've decided to release Karambi in unison with Gahahe (from neighboring Burundi). Though the two countries share mutual history, climate, and agricultural practices, their coffees can be quite different in flavor. We like to say Rwanda's coffees are more like fresh fruit and Burundi's are more like dried fruit. 
Karambi's coffee is fresh and elegant—expect sweet, ripe, and subtly floral fruit flavors like papaya, cantaloupe, and apricot balanced by a sweetness resembling raw sugar and vanilla bean. 

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.

Schedule

Order Placed
(by 11:30am)

 Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

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Coffee Information

Roast Level

80

Roast level is based on the Agtron Scale.

Tasting Notes

Papaya, Apricot, Vanilla

Brew Methods

Pourover/Chemex