Mexico

Sierra Mágica

Our first ever offering from Puebla, Mexico
Sale price$24.50
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Sierra Mágica is our first ever single origin offering from the state of Puebla, Mexico. Several small-scale producers in the community of Zapotitlán de Méndez contributed to this lot, each cultivating high quality varieties under forest canopy. 

Puebla is becoming an increasingly notable coffee growing region and this lot captures many of the qualities we’ve loved in coffees from the states of Chiapas and Oaxaca. A well-balanced crowd pleaser, we’re tasting hazelnut, cacao nibs, and baking spice with pleasant notes of cranberry, orange zest, and red apple. This coffee is going to be excellent in any brewing method, especially espresso.


Size: 12oz.

Size

Grind: Whole Bean
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind

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Roast Level:

Light

Tasting Notes:

Red Apple, Hazelnut, Cocoa

Process:

Washed



Coffee Specs

This coffee comes from Grupo Puhuac, a group of small-scale coffee producers in Zapotitlán de Méndez, Puebla. The region is known for its many pueblos mágicos, towns officially recognized by the Mexican government for their cultural significance and indigenous heritage.

The municipality of Zapotitlán de Méndez straddles the Zempoala River. North of the river its residents are largely of Totonaca ancestry and south of the river its residents are largely Nahuatl. This lot comes from farmers who are primarily Totonaca and still adhere to traditional language, customs, and attire...

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Mexico - Sierra Mágica
Mexico - Sierra Mágica Sale priceFrom $24.50
Mexico - Sierra Mágica
Mexico - Sierra Mágica Sale priceFrom $24.50
Producers

Several small-scale producers

Regions

Zapotitlán de Méndez, Puebla

Variety

Caturra, Bourbon, Typica, and Garnica

Process

Washed

Brightness

Medium

Elevation

1,100-1,800 masl

Source

Grupo Puhuac




Photos from origin: Zapotitlán de Méndez, Puebla


BREW METHODS & PARAMETERS

Espresso

  • Coffee: 18g
  • Grind: Fine 
  • Yield: 34-38g
  • Ratio: 1:2
  • Brew Time: 28-30s

Automatic Drip

  • Coffee: 65g
  • Grind: Medium
  • Water: 1L
  • Ratio: 1:15
  • Brew Time: 6:00 min

AeroPress

  • Coffee: 13g
  • Grind: Medium
  • Water: 200g
  • Ratio: 1:15
  • Brew Time: 2:00 min
This is a stellar coffee from a less recognized region. Superb for fitler, sublime as espresso, and super approachable.

Sam K. | Green Coffee Buyer


Our first ever offering from Puebla, Mexico
Variety: Caturra, Bourbon, Typica, and Garnica

Reviews

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