Honduras

Carlos Damian

Name: Honduras - Carlos Damian
Brand: Partners Coffee
SKU: CSCDHB12WB
Price: 25.5 USD
Availability: InStock

A crowd-pleaser from Honduras

Limited Quantity

$25.50

Size:

12oz.

Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

12oz. 5lb.

Grind:

Whole Bean

Variant

Quantity:

Each coffee is roasted to order, click here to view our roast schedule. Free shipping on orders $40+ or on all subscriptions.

Description

Continuing our Honduran offerings this season we have a lovely coffee produced by Carlos Damian. This fully washed selection of pacas was grown on his Bella Vista farm on the eastern side of Santa Bárbara Mountain facing Lake Yojoa.

This is a balanced, comforting coffee that we've been looking forward to for months. Presenting beautifully as either filter coffee or espresso, we're tasting milk chocolate, toffee, and almond with a subtle, structured acidity reminding us of peach, apple, and grape. We have a limited amount of this coffee and it's our delight to share it with you.

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Honduras - Carlos Damian

$25.50

Roast Level:

Light

Tasting Notes:

Peach, Caramel, Milk Chocolate

Process:

Washed

Coffee Specs

Once a day laborer and then vegetable farmer, Carlos began saving money which he used to buy multiple plots of land suitable for coffee production. Among his farms is a 2.3 hectare plot called Bella Vista close to the town of El Cedral.

At first Carlos grew coffee destined for the commercial market, which he would process and deliver to Beneficio San Vicente (where we source components for some of our mainstay coffees). At the advice of Benjamín Paz, our friend and point of contact at San Vicente, Carlos soon began processing coffee for the specialty sector. With good location, high elevations, and quality varieties under cultivation, Carlos's farms demonstrated every potential for excellent coffee...

BREW METHODS & PARAMETERS

V60 / Pourover

Coffee: 20g
Grind: Medium
Water: 320g
Ratio: 1:16
Brew Time: 2:30-3:00 min

Coffee Maker / Drip

Coffee: 65g
Grind: Medium
Water: 1L
Ratio: 1:15
Brew Time: 6:00 min

Chemex

Coffee: 50g
Grind: Medium - Coarse
Water: 800g
Ratio: 1:16
Brew Time: 4:00-5:00 min

I love coffees like this, full of chocolate and caramel with good structure and plenty of nuance. If I had to describe a great coffee, I'd think of this one.