El Ramo is our project showcasing the impeccable flavor profile of the coffee from Colombia’s towns of Caicedo and Urrao in the department of Antioquia. El Ramo, meaning the bouquet in Spanish, is comprised of seasonally rotating lots from some of our closest and most favorite producers in the region.
The result is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Notes of vibrant stonefruit, fresh cream and vanilla make for a comforting and warm cup.
Coffee Info
| Sources | Individual small-scale producers of COOCAFISA |
| Tasting Notes | Peach, Fresh Cream and Vanilla |
| Elevation | 1,900 - 2,100 meters |
| Region | Caicedo, Antioquia, Colombia |
| Variety | Typica, Caturra and Bourbon |
| Process | Wet-Processed |
|
Farm Relationship |
Yes |
At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.
Schedule
| Order Placed (by 1:30pm) | Roasted | Shipped |
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Sunday | Monday |
| Friday | Sunday | Monday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.
