This year we took two freshly arrived coffees from Marcala, Honduras, roasted them individually, then blended them to make Miracle: Finca Las Acacias and Finca Caviflor.
Marcala is one of the two main regions where our sourcing in Honduras is concentrated. These are some of our favorite offerings year after year, and this is sure to be a joyful cup this holiday season.
Finca Las Acacias
Las Acacias is one of a few small farms owned by the talented Roger Domínguez. Over the last eight years, we've purchased coffees from each of these plots, including the incredible naturals he produces at Finca San Francisco. This fully washed lot from Las Acacias provides the foundation for the blend, contributing notes of spice, red apple, and citrus.
Finca Caviflor
Finca Caviflor, owned by Henry Urquia, is another farm in the same community as Las Acacias. Just like Roger, Henry produces excellent natural process coffees. This one contributes winey red fruit and provides more body to the blend.
Ready for a cup of excellence?
TASTING NOTES
Orange, Cinnamon, Malbec
ROAST LEVEL
Medium
PROCESS
Washed & Natural
VARIETY
Catuaí, Bourbon, IHCAFE 90
REGION
Marcala, La Paz
ELEVATION
1,350-1,550 masl
SOURCE
Finca Las Acacias & Finca Caviflor
PRODUCERS
Roger Antonio Domínguez Marquez
& Henry Urquia








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