Mexico

Ozolotepec

A balanced coffee from the highlands of Oaxaca
Price: Sale price$27.00
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Size:
12oz.

Size

Grind:
Whole Bean
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind

Purchase options


Roast Level:

Medium-Light

Tasting Notes:

Milk Chocolate, Red Apple, Caramel

Process:

Washed



Coffee Specs

Though better known for its excellent cuisine and production of grower-producer mezcal, Oaxaca is a stellar coffee origin as well. Some of our favorite lots come from the Sierra Sur, a region close to the Pacific coast where forests of oak, pine, and fir are frequently shrouded in fog.

The community of San Francisco Ozolotepec lies in a remote corner of Oaxaca's southern district of Miahuatlán. Ozolotepec roughly means "in the hill of the jaguar" in Nahuatl, the dominant language group of the Aztec Empire. Most of the farmers here are in fact Zapotec, known in the pre-Hispanic era as Ben 'Zaa, "the people of the clouds." While the coast of Oaxaca has become famous for its beaches, the mountainous areas are better associated with coniferous forest and year-round fog banks....

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Producers

Five small-scale producers

Regions

San Francisco Ozolotepec, Sierra Sur, Oaxaca

Variety

Typica, Caturra, & Oro Azteca

Process

Washed

Brightness

Medium

Elevation

1,800 masl

Source

Francisco Cortez & Red Fox Mexico




Photos from origin: San Francisco Ozolotepec, Sierra Sur, Oaxaca


BREW METHODS

V60 pour-over icon

V60 / Pour Over

  • Coffee: 23g
  • Grind: Medium
  • Water: 360g
  • Ratio: 1:15
  • Brew Time: 3:00 min

French press brew method icon

French Press

  • Coffee: 34g
  • Grind: Medium-Coarse
  • Water: 500g
  • Ratio: 1:15
  • Brew Time: 4:00 min
Espresso brewing icon

Espresso

  • Coffee: 18g
  • Grind: Fine
  • Yield: 32-36g
  • Ratio: 1:2
  • Brew Time: 28-30 sec
Some of my favorite coffees have come from Ozolotepec. Balanced and sweet, their coffee is simply one more thing Oaxacan producers excel at.

Sam K. | Green Coffee Buyer


A balanced coffee from the highlands of Oaxaca
Variety: Typica, Caturra, & Oro Azteca

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