Hermanos Luna

This coffee is the combined work of the García Luna brothers, Adelfo, Dionicio, and Pompillio. The brothers belong to a producer group of mostly younger farmers in the community of San Vicente Yogondoy within the wider region of Sierra Sur, Oaxaca. 

Most of the coffee in San Vicente Yogondoy is a variety called pluma hidalgo (or simply pluma), a local mutation of the typica originally planted in the area. Pluma is well-adapted to the soil and climate, and while it is considered a traditional variety, much of the pluma under cultivation is younger trees planted within the last five years.