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Brew Guide

Instructions for the perfect cup

Use the guides below or download one of our pdfs.

What You Need

Freshly Roasted Coffee

Brewing Device

Burr Grinder

Hot Water Kettle

Gram Scale

Timer

Spoon

  • Freshly Roasted Coffee
  • Brewing Device
  • Burr Grinder
  • Hot Water Kettle
  • Gram Scale
  • Timer
  • Spoon

Chemex

50g Coffee, 700g Water Ratio 1:15

Makes

2

Cups

Instructions

Fold filter with threefold toward the spout. Pre-wet filter and discard water

Begin Timer

Slowly pour 100g hot water in small circular motions

Let 'bloom' for 45 seconds

Slowly pour 600g water in small circular motions

Target Brew Time: 4:00

We love our Andres Restrepo coffee with this brew method.

Espro Press

50g Coffee, 700g Water Ratio 1:15

Makes

2

Cups

Instructions

Add 50g course ground coffee

Begin Timer

Slowly pour 150g hot water

Let 'bloom' for 45 seconds

Slowly pour 600g water in small circular motions

Gently stir

Press at 4:00

We love our El Ramo coffee with this brew method.

French Press

34g Coffee, 500g Water Ratio 1:15

Makes

2

Cups

Instructions

Add 34g course ground coffee

Begin Timer

Slowly pour 100g of hot water

Let 'bloom' for 45 seconds

Slowly pour 400g hot water

Gently stir

 Target Brew Time: 4:00

We love our Manhattan coffee with this brew method.

V-60 Pour-Over

23g Coffee, 360g Water Ratio 1:15

Makes

1

Cup

Instructions

Add 50g course ground coffee

Begin Timer

Slowly pour 150g hot water

Let 'bloom' for 45 seconds

Slowly pour 600g water in small circular motions

Gently stir

Press at 4:00

We love our El Ramo coffee with this brew method.

Aeropress

17g Coffee, 235g Water Ration 1:14

Makes

1

Cup

Instructions

Insert filter into cap and pre-wet

Invert Aeropress

Add 17g medium ground coffee

Begin Timer

Slowly pour 45g hot water

Stir and let 'bloom' for 45 seconds

Slowly pour 190g water in small circular motions

Secure cap on top

At 3:00, flip Aeropress onto vessel and gently press
down

We love our Brooklyn coffee with this brew method.

Moka Pot

20g Coffee, 235 Water Ratio 1:12

Makes

1

Cup

Instructions

Fold filter with threefold toward the spout. Pre-wet filter and discard water

Begin Timer

Slowly pour 100g hot water in small circular motions

Let 'bloom' for 45 seconds

Slowly pour 600g water in small circular motions

Target Brew Time: 4:00

We love our Flatiron coffee with this brew method.

Take our guides to go

How To Brew

Download

How To Dial-In Espresso

Download
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