Brew Guide
What You Need
Freshly Roasted Coffee
Brewing Device
Burr Grinder
Hot Water Kettle
Gram Scale
Timer
Spoon
- Freshly Roasted Coffee
- Brewing Device
- Burr Grinder
- Hot Water Kettle
- Gram Scale
- Timer
- Spoon
Our Guides
Chemex
50g Coffee, 700g Water Ratio 1:15
Makes
2
Cups
Instructions
Fold filter with threefold toward the spout. Pre-wet filter and discard water
Begin TimerSlowly pour 100g hot water in small circular motions
Let 'bloom' for 45 secondsSlowly pour 600g water in small circular motions
Target Brew Time: 4:00We love our Chiroso coffee with this brew method.
Espro Press
50g Coffee, 700g Water Ratio 1:15
Makes
2
Cups
Instructions
Add 50g course ground coffee
Begin TimerSlowly pour 150g hot water
Let 'bloom' for 45 secondsSlowly pour 600g water in small circular motions
Gently stir
Press at 4:00We love our El Ramo coffee with this brew method.
French Press
34g Coffee, 500g Water Ratio 1:15
Makes
2
Cups
Instructions
Add 34g course ground coffee
Begin TimerSlowly pour 100g of hot water
Let 'bloom' for 45 secondsSlowly pour 400g hot water
Gently stir
Target Brew Time: 4:00We love our Manhattan coffee with this brew method.
V-60 Pour-Over
23g Coffee, 315g Water Ratio 1:15
Makes
1
Cup
Instructions
Pre-wet filter and discard water
Add 23g medium ground coffee
Begin TimerSlowly pour 45g hot water in circular motuons
Stir and let 'bloom' for 45 seconds
Slowly pour 315g water in small circular motions.
Target Brew Time: 3:00We love our El Ramo coffee with this brew method.
Aeropress
17g Coffee, 235g Water Ratio 1:14
Makes
1
Cup
Instructions
Insert filter into cap and pre-wet
Invert Aeropress
Add 17g medium ground coffee
Begin TimerSlowly pour 45g hot water
Stir and let 'bloom' for 45 secondsSlowly pour 190g water in small circular motions
Secure cap on top
At 3:00, flip Aeropress onto vessel and gently pressdown
We love our Brooklyn coffee with this brew method.
Moka Pot
20g Coffee, 235 Water Ratio 1:12
Makes
1
Cup
Instructions
Fold filter with threefold toward the spout. Pre-wet filter and discard water
Begin TimerSlowly pour 100g hot water in small circular motions
Let 'bloom' for 45 secondsSlowly pour 600g water in small circular motions
Target Brew Time: 4:00We love our Flatiron coffee with this brew method.
