A new espresso project comprised of a rotating single country focus from Central and South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.
||COMSA, Roger Dominguez and neighboring producers
||Red Apple, Caramel and Pecan Pie
||1,300 - 1,600 meters
||Copan and Marcala, Honduras
||Catuai, Caturra, Typica, Limpera