San Francisco

Finca San Francisco is one of three parcels of land inherited by Roger Antonio Domínguez Márquez from his father. Like its neighbor Las Flores, it occupies around 4 hectares at 1,500 meters, an optimal elevation for the Montesillos region. The farm is mostly planted with three varieties: bourbon, caturra, and catuaí. Each is known for its potential for very high quality, but challenging for farmers due to high susceptibility to pathogens and pests. This specific lot is entirely bourbon, an older, tall-growing variety which we love for the sweet and rounded cup it produces...