Peru - Ghost Town - Decaf
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Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.
|Source||Co-op Sol y Café|
|Tasting Notes||Malt, Golden Raisin and White Chocolate|
|Region||San Ignacio, Cajamarca|
|Process||Wet-Processed, Mountain Water Decaffeination|