Ethiopia - Gora Kone
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Our first 2020 Ethiopian coffee, freshly arrived in great time! Full of complex and evolving flavors of green apple, red grape, blackberries and stone fruits, this coffee is a perfect transition from spring to summer.
Located just 80 miles from Worka Sakaro, the Gora Kone washing station produces a markedly different yet equally delicious taste profile. With multiple collection stations that buy only the ripest coffee cherries in the region, this immaculate mill produces beautifully bright and sweet coffee.
In this environment, the washing station takes on many of the functions and roles traditionally associated with the coffee producer. They act as collection points and buying stations, first purchasing freshly-picked coffee fruit from individuals in tiny quantities, one at a time. At Gora Kone only the ripest cherry is approved and locals understand that by this more demanding, labor and time-consumptive standard they will be paid more than could be received elsewhere. These purchases and their quality-driven premiums are tracked and recorded and are reflected in the final export price which we pay.
The next steps of pulping, fermenting, washing, drying are crucial and reliant upon fastidious and repeatable practices. Gora Kone operates with precision and care. Their immaculate facilities possess the infrastructure required to perfectly wet-process large quantities of coffee and their drying infrastructure (raised beds on steep hillsides, exposed to good airflow) is likewise equipped to accommodate the appropriately-slow 10-12 days of ideal drying time.
|Source||Gora Kone Washing Station|
|Producer||Various Micro-Scale Producers|
|Tasting Notes||Tangerine, Plum, Raspberry jam|
|Region||Nensebo, Mirab Arsi, Oromia|