Pumpkin Cold Foam

Name: Pumpkin Cold Foam
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 200g Pumpkin Puree (~half a can); 35g Sweetened Condensed Milk; 200g Heavy Whipping Cream, or dairy-free substitute; 50g Sugar; 15g Vanilla Extract

Sep 21, 2023

By Andrew Costaris

Pumpkin Cold Foam

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Partners Coffee Team

This make-ahead cold foam is the perfect autumnal edition to lattes and cold brew. It offers a delicious depth of seasonal flavor with the perfect hint of sweetness to let your favorite coffee shine. Store in the fridge for up to four days to enjoy fall flavor all week long!

Ingredients

200g Pumpkin Puree (~half a can)
35g Sweetened Condensed Milk
200g Heavy Whipping Cream, or dairy-free substitute
50g Sugar
15g Vanilla Extract

Directions

Add all ingredients to a small blender or vessel
Mix with blender, immersion blender or whisk to a soft whip. Everything should be well combined with a soft texture, just before stiff peaks could form.
Top your favorite latte or cold brew with 4oz of cold foam
Store in refrigerator for up to four days, re-whipping as needed