create @ home recipe

Dark Chocolate Espresso Brownies

Dark Chocolate Espresso Brownies

Coffee is known to enhance chocolate’s flavor when baking, which means there is no more perfect of a place than brownies to use your favorite from Partners! Our friends at Campbell & Co crafted this recipe for gooey, chocolatey, salt-topped brownies that come together in just a few minutes using simple ingredients.

We recommend using Elevate or Flatiron for the ground coffee (espresso powder), but even our lighter more delicate roasts will lend an excellent depth of flavor. The recipe calls for a large baking sheet - but you can also use a regular brownie pan, a fun shaped tin, or even small ramekins for personal servings with extra crispy crust! Happy baking


Reading next

A field of coffee in Colombia
Burundi coffee field

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.