Honduras - San Francisco (2024)
The natural process is the oldest and most rudimentary processing method for coffee, but a challenging one to carry out at the highest standard of quality...
Our team wanted to take a moment to share what captures each of our individual attention - from captivating knowledge to unique experiences to silly anecdotes...
This is our sixth year working with Los Volcanes - having worked with their core team in other circumstances even longer than that - but just our second year doing business with them in Brazil...
We wanted to take a moment to share some insight from our team! Learn more about what it means to be a Director of Coffee with Cary...
This coffee is the combined work of the García Luna brothers, Adelfo, Dionicio, and Pompillio. The brothers belong to a producer group of mostly younger farmers in the community…
Gora Kone sits in a river valley in the Nensebo district of West Arsi, Oromia. While the terrain is steep, a quarter of the land in Nensebo is arable and more than half of the land area is forested...
A smooth and refreshing treat featuring chocolatey cold brew and creamy vanilla. Lightly carbonated for a crisp, effervescent finish - each sip delivers a perfect balance of sweetness...
Good quality chiroso microlots - from Urrao specifically - are among the best coffees in the world, and Aidé and Pedro's is a great example of what we consider to be typical for the variety...