Peru - Ghost Town - Decaf
Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.
Coffee Info
| Source | COOPAFSI |
| Tasting Notes | Malt, Golden Raisin and White Chocolate |
| Elevation | 1,500 - 1,750 meters |
| Region | San Ignacio, Cajamarca |
| Variety | Typica, Mundonovo, Caturra & Catimor |
| Process | Wet-Processed, Royal Water Decaffeination |