Take a trip around the world with our favorite seasonal delights.
- Ethiopia Worka: this Worka release is simply delicious, with groves of citrus, ripe berries, and intoxicating florality. As a pour over it is delicate yet complex; or try as an espresso for an intense fruit-bomb.
- Brazil Sertao: this coffee is comforting, with notes of chocolate, roasted nuts, and honey -- but also exciting with subtle fruit notes and a lovely brightness.
- Colombia Los Primos: a delicious and bright coffee with notes of cherry and apple flavors, and a unique honey and graham cracker sweetness.