Cupping is a worldwide practice for evaluating roasted coffee. We cup daily for purchasing decisions, quality control, education, and to develop a greater understanding and appreciation of the coffees we source. Designed for everyone, our public cupping is perfect for coffee lovers and professionals alike.
A Partners Educator will guide students through a variety of seasonal offerings from around the world. Students will learn the history and practices of cupping in a full sensory experience, and will leave with a deeper understanding and enjoyment for coffee.