Familia Rodriguez represents the combined work of three brothers—Ulpiano, Jairo, and Luis—who run adjacent farms in Colombia’s Nariño department.
Grown at a high elevation of 2,100 meters above sea level, these coffees undergo a slow maturation and highly-controlled processing, which contributes to their delicious flavor profile. Bright citrus and sweet tropical fruits combine for a perfectly balanced cup with notes of sumo orange, pluot, and dark chocolate.
Colombian coffees have long been mainstays of our Brooklyn, Flatiron, and Bedford blends, so we are excited to be continually developing direct relationships with producers whose passion for growing coffee is showcased in single origin selections like Familia Rodriguez.
||Fincas La Tormenta, Buenavista, and Trilladero
||Ulpiano, Jairo, and Luis Rodriguez
||Sumo Orange, Pluot, and Dark Chocolate
||Alto de Naranjal, Buesaco, Nariño