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Burundi - Yandaro

Roast Level: Light
Bio: A fruity coffee with a medium body.

Roasted to order, just for you
Free shipping over $35
Ships within 3 days of order

Only -83 items in stock!


WHY IT'S SPECIAL
This coffee comes to us from the Yandaro Central Washing Station, secluded in a remote valley in the mountains of Kayanza just below the Rwandan border. Yandaro's membership includes 3,190 very small-scale farmers who live on the 22 hills surrounding the station.

Yandaro is a sister station to Gahahe. Its coffees are more citric and floral than Gahahe's, marrying delicate notes of white tea and clementine with the classic Burundian flavor profile of dried fruits and brown sugar.
Whether you're looking to send gifts to clients, prospects, or employees - our team will help you send the perfect coffee or gift bundles. Send an email to help@partnerscoffee.com to learn more or click on the chat button and send us a message!

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.


Schedule

Order Placed
(by 11:30am)

Roasted Shipped
Monday Tuesday Wednesday
Tuesday Wednesday Thursday
Wednesday Thursday Friday
Thursday Sunday Monday
Friday Sunday Monday
Saturday Monday Tuesday
Sunday Monday Tuesday

 

Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.

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Coffee Information

Roast Level

80

Roast level is based on the Agtron Scale.

Tasting Notes

Clementine, White Tea, and Golden Raisin

Brew Methods

Pourover / Chemex