Coffee Information
Roast Level
85

Roast level is based on the Agtron Scale.
Tasting Notes
Hazelnut, Milk Chocolate, and Almond Biscotti
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines and Keurig machines
Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc
Chemex - (Medium-Coarse) For brewing with a Chemex
French Press - (Coarse) For brewing with a French Press
Espresso - (Finest) For brewing espresso
Cold Brew - (Coarsest) For making cold brew
At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.
Order Placed |
Roasted | Shipped |
Monday | Tuesday | Wednesday |
Tuesday | Wednesday | Thursday |
Wednesday | Thursday | Friday |
Thursday | Sunday | Monday |
Friday | Sunday | Monday |
Saturday | Monday | Tuesday |
Sunday | Monday | Tuesday |
Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.
Roast level is based on the Agtron Scale.
Hazelnut, Milk Chocolate, and Almond Biscotti
Fazenda Serrado was constructed in the early 70s by Antônio Andrade Pereira Filho and Maria de Conceição Costa Pereira in the emerging coffee region of Carmo de Minas. Their two daughters Maria Valéria and Maria Rogéria later inherited the farm, choosing to change the name to Irmãs Pereira: "Pereira Sisters." Today about half of the farm is planted with coffee, bringing the area under cultivation to...
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