Flatiron - Office Subscription
We created this blend specially for our Manhattan customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.
|Sources||Carmo Coffees and ASOBOMBO|
|Tasting Notes||Dark Chocolate, Praline and Dates|
|Elevation||1,100 - 1,900 meters|
|Region||Minas Gerais, Brazil and Huila, Colombia|
|Process||Dry and Wet-Processed|