Public Cuppings are held every Saturday and Sunday from 1:30-2:30pm in both our Williamsburg and West Village locations.
Cupping is a worldwide practice for evaluating roasted coffee. We cup daily for purchasing decisions, quality control, education, and to develop a greater understanding and appreciation of the coffees we source.
Designed for everyone, our public cupping is perfect for coffee lovers and professionals alike.
A Partners Educator will guide students through a variety of seasonal offerings from around the world. Students will learn the history and practices of cupping in a full sensory experience, and will leave with a deeper understanding and enjoyment for coffee.
Have you cupped before? – take a private class and ramp it up.