A perennial filter classic, we use the Brooklyn blend as our go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.
|Producers||Pedro Echavarria, Paz Family and Josue Morales|
|Tasting Notes||Milk Chocolate, Toffee and Dried Fruit|
|Elevation||1,600 - 1,900 meters|
|Regions||Antioquioa, Colombia, Santa Barbara, Honduras and Santa Rosa, Guatemala|
The newest addition to our mainstay lineup, Jumpstart is a versatile blend of Latin American coffees with a rich, decadent flavor profile. Jumpstart is full-bodied, with caramel sweetness and notes of Jordan almond and poached pear.
This coffee presents beautifully in both espresso and filter preparations.
|Tasting Notes||Caramel, Jordan Almonds, and Poached Pear|