Coffee Information
Roast Level
80

Roast level is based on the Agtron Scale.
Tasting Notes
Clementine, White Tea, and Golden Raisin
Brew Methods
Pourover / Chemex
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines and Keurig machines
Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc
Chemex - (Medium-Coarse) For brewing with a Chemex
French Press - (Coarse) For brewing with a French Press
Espresso - (Finest) For brewing espresso
Cold Brew - (Coarsest) For making cold brew
At Partners we believe freshness matters. That's why when you place an order online, you're not getting a bag pulled from a shelf. Our team adds it to a scheduled roast day (based on your order time) and your coffee is made fresh just for you.
Order Placed |
Roasted | Shipped |
Monday | Tuesday | Wednesday |
Tuesday | Wednesday | Thursday |
Wednesday | Thursday | Friday |
Thursday | Sunday | Monday |
Friday | Sunday | Monday |
Saturday | Monday | Tuesday |
Sunday | Monday | Tuesday |
Please note that very rarely (due to extenuating circumstances such as volume or holidays) your order may be sometimes added to a different roast than above.
Roast level is based on the Agtron Scale.
Clementine, White Tea, and Golden Raisin
Pourover / Chemex
Yandaro is situated in the valley of a river where, many years ago, farmers would take herds of cattle to be washed. Washing so many cattle often took multiple days, so beehive-shaped houses were built along the river for shelter. These houses were called indaro, the Kirundi word for "lodging," and gave the Yandaro River its name...
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