Featured in Vogue Magazine, our Maple Sage Latte is a seasonal cult favorite. We infuse pure Vermont Maple Syrup with fresh garden sage, then lightly mix with a double shot of Flatiron espresso and textured milk. The herbaceous-ness of the sage provides a nice contrast to the sweetness of the syrup creating a warm spiced flavor.
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Maple Sage Syrup
- 1 cup hot water
- 1/2 cup white sugar
- 1 cup maple syrup
- 1/4 cup sage
Combine hot water, sugar, maple syrup, and sage and steep for 15 minutes.
Discard the sage leaves, mix mixture, and split syrup into two containers.
- 30g Maple Sage syrup
- Espresso (or very strong coffee/cold brew)
- 3/4 cup steamed milk/alt. plant milk