Espresso Julep

We're always experimenting with innovative ways to showcase our responsibly-sourced coffees with unexpected seasonal flavor pairings. Our Espresso Mint Julep, featured in Imbibe and Refinery29 is made with house made basil-mint syrup, textured milk and a double shot of Elevate espresso served over ice. 
The summery herbs in the simple syrup are definitely a bit unexpected, but they pair really well with the espresso without overpowering its nuances. The result is a very refreshing drink that's complex and not overly sweet.

Use Code: SIGDRINKVAULT10 for 10% Off Coffee

Basil-Mint Syrup

  • 1 cup white sugar
  • 1/2 cup boiling water
  • 1/4 cup basil leaves (de-stemmed)
  • 1/4 cup mint leaves (de-stemmed)

 In a medium saucepan, combine sugar, water, fresh basil and fresh mint leaves. Bring to a simmer over medium heat and stir until sugar dissolved. Remove from heat, let cool to room temperature and strain into a clean glass jar. Keep refrigerated and use within 1 week.

  • 30g Basil-Mint Syrup
  • Elevate Espresso (or very strong coffee/cold brew)
  • 3/4 cup milk/alt. plant milk

Pour espresso (or coffee, if using) into a cocktail shaker. Add syrup and milk. Shake over ice until liquid is frothy. Pour over ice. Garnish.



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