We give our signature chocolate syrup an extra kick with the addition of house made honey-chili syrup.
5g chili flakes
25g Clover Honey
25g Hot Water
300g Chocolate Powder
1 g chili powder
3g chocolate powder
35g Spicy Chocolate syrup
150g milk/alternative milk
Beverage Construction Ingredients
Combine chili flakes, clover honey, salt, and hot water in a heat proof container
Steep for 5 minutes, strain and set aside
Spicy Chocolate Syrup
Combine chocolate powered, water and honey-chili syrup together.
Combine 35g Spicy Chocolate Syrup and milk and heat over stove top
Add espresso (optional)
Pro-tip, add a shot of Flatiron to make this into a Spicy Mocha.