Featured in Vogue Magazine, our Maple Sage Latte is a seasonal cult favorite. We infuse pure Vermont Maple Syrup with fresh garden sage, then lightly mix with a double shot of Flatiron espresso and textured milk. The herbaceous-ness of the sage provides a nice contrast to the sweetness of the syrup creating a warm spiced flavor.
Coffee
Partners Coffee
1 cup hot water
1/2 cup white sugar
1 cup maple syrup
1/4 cup sage
30g Maple Sage syrup
Espresso (or very strong coffee/cold brew)
3/4 cup steamed milk/alt. plant milk
Combine hot water, sugar, maple syrup, and sage and steep for 15 minutes.
Discard the sage leaves, mix mixture, and split syrup into two containers.
Pour 30g of Syrup into mug
Add Espresso and stir to combine
Gently Pour steamed milk of choice
Take your in-store, in-restaurant, in-cafe, or in-office coffee program to the next level.
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