cafetiere, is a full immersion brewing method.
Coffee grounds sit suspended in brewing water
for 4 minutes before a plunger is pressed, filtering
the coffee using a wire mesh. The full immersion
process creates a thick body, partially due to actual
particulate suspended in the product.
coarse mesh. French presses come in many sizes,
and are ideal for serving larger groups.
French Press Instructions
Serves 1-2 people
French presses come in many sizes, and are ideal for serving larger groups.
Add 34g coarse ground coffee
Slowly pour 100g of hot water
Let ‘bloom’ for 45 seconds
Slowly pour 400g hot water
Press at 4:00